INGREDIENTS
450g broccolini (or broccoli florets to substitute)
2Tbs olive oil
Salt & pepper to taste
2Tbs unsalted butter
1tsp garlic, minced
1/2tsp lemon zest, grated
1-2Tbs fresh lemon juice
2Tbs pine nuts, toasted
METHOD
Preheat oven to 200 degrees
In a large bowl, toss the broccolini with the oil, salt, and pepper to taste
Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes or until tender
Meanwhile, in a small saucepan, melt the butter over medium heat
Add the garlic and lemon zest and heat, stirring for about 1 minute
Let cool slightly and stir in the lemon juice
Place the broccolini in a serving bowl, pour the lemon butter over it and toss to coat
Scatter the toasted pine nuts over top
Back to Real Farmer
Words & images supplied by Jacqueline McGowan, DairyNZ
In a switch from the typical genre, Madame Web tells the standalone origin story of one of Marvel Pu...
A new test provides information on soil’s biological properties as well as its fertility, quickly, ...
As an essential nutrient for plant growth and development, nitrogen (N) is critical for increasing c...
The Rakaia Gorge can be an unforgiving place to be a cropping farmer, with its howling nor’westerli...
Empowered by a desire to leave the dairy industry better than they found it, Carew dairy farmers and...