11Mar
Kitchen countertop style
The kitchen is referred to as the heart of the home, a place for gathering with family and friends and making memories. So why not show your personality and reflect your own style, taste, and lifestyle at the core of your living space.
We’ve crafted a 5-step guide to help you strike the perfect balance between style and functionality.
1. DECORATE WITH PURPOSE
Choose items that serve a purpose such as salt and pepper mills, wooden boards, cookbooks, candles, and diffusers. Kitchen scents are the perfect way to give your space an element of luxury and ambience but can also mask any unwanted cooking smells.
2. EMBRACE NATURE
Bring the outdoors in with foliage, plants or potted fresh herbs. Plants can improve air quality which has been proven to reduce stress and boost your mood. Our favourite is the ZZ Plant (Zamioculcas zamiifolia), celebrated for its low maintenance needs and adaptability to varying light conditions, from dim corners to well-lit spaces. (Just remember to shield them from direct sunlight for optimal growth).
3. CURATE THOUGHTFUL ARRANGEMENTS
Mix and match different colours, shapes, and textures to reflect your personal style. Pair sleek salt and pepper mills with organic wooden boards to create an eclectic and purposefully curated look.
4. CREATE VISUAL INTEREST
Using objects that vary in height can create dimension to your look. If in doubt, use the rule of threes, clustering trios of objects together in different heights. Arrange taller items such as vases and plants at the back and your smaller objects in the front. Stack items on boards, books or pedestals to create an elevated look.
5. KEEP IT CLUTTER FREE
The kitchen still needs to be a functional space and remain free of clutter for everyday use. Organise your items within easy reach of your most used cooking space and leave the rest of your bench clear for meal preparation and easy cleaning.
And most of all, have fun with your space, change it up with the seasons and make the most out of the heart of your home.
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