The end of November, early December has finally brought some settled sunshine across the region, with the odd small pockets of rain helping to freshen crops without slowing progress. Most arable crops are now powering along with strong growth, and many are heading into the tail end of their spraying programmes for the season.
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For the next 2 months we are looking at the final sprays for finishing off our cereal and grass seed crops, getting our silos cleaned up before harvest, continuing our post emergence sprays on fodder beet, pre and post emergence sprays on forage brassicas and weed control in new pasture.
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Growing forage brassica crops for summer or winter feed take planning. Insect pests can limit brassica crop yield, by causing irreversible damage and reducing plant numbers, and directly impacting the potential of your crop.
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November’s Agrichemical Update focuses on getting the most from your spray programme. We cover cereals, fodder beet, maize, and brassicas with advice on disease prevention, new product registrations, and IPM options.
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November has kicked off in true Canterbury style with a dusting of Labour weekend snow. It’s been a welcome change after the persistent winds of recent weeks.
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Arable growers have launched a logo to champion NZ-grown grains in bread and cereals. With most supermarket loaves made from imports, this initiative puts local grain back in the spotlight.
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Finding reliable crop info just got easier. FAR’s new WhatsApp-based app delivers quick, clear answers from its research library, saving time and improving access to seasonally relevant advice.
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ARIA 2025 brings practical insights for arable farmers, from boosting wheat yields to managing pests and weeds. Expect expert talks, on-farm solutions, and the latest research - all in one day.
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Late winter and early spring are make-or-break for feed. RGT Hustle ryegrass thrives through these months and beyond, giving stock the energy they need and protecting pasture from pests.
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Ben Stock calls on locals to support the 148th Ashburton A&P Show, packed with fun, food, and fresh events under the theme “Cultivating Community.”
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