INGREDIENTS
450g broccolini (or broccoli florets to substitute)
2Tbs olive oil
Salt & pepper to taste
2Tbs unsalted butter
1tsp garlic, minced
1/2tsp lemon zest, grated
1-2Tbs fresh lemon juice
2Tbs pine nuts, toasted
METHOD
Preheat oven to 200 degrees
In a large bowl, toss the broccolini with the oil, salt, and pepper to taste
Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes or until tender
Meanwhile, in a small saucepan, melt the butter over medium heat
Add the garlic and lemon zest and heat, stirring for about 1 minute
Let cool slightly and stir in the lemon juice
Place the broccolini in a serving bowl, pour the lemon butter over it and toss to coat
Scatter the toasted pine nuts over top
Back to Real Farmer
For the next three months we are looking at the final sprays for finishing off our cereal and grass ...
The first-time online voting process, conducted and scrutinised by independent company Electionz.com...
Research shows that certain types of plants can help protect properties from being destroyed by fire...
Another kind winter has had conditions similar to last year, but September and October weather can s...
As the world tries to haul itself closer to a zero-carbon position, farmers are increasingly coming ...
The winner of the 2021 Instore Days Honda Pioneer side by side has been revealed.