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INGREDIENTS 

• 450g broccolini (or broccoli florets to substitute) 

• 2Tbs olive oil 

• Salt & pepper to taste 

• 2Tbs unsalted butter 

• 1tsp garlic, minced 

• 1/2tsp lemon zest, grated 

• 1-2Tbs fresh lemon juice 

• 2Tbs pine nuts, toasted 

METHOD 

• Preheat oven to 200 degrees 

• In a large bowl, toss the broccolini with the oil, salt, and pepper to taste 

• Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes or until tender 

• Meanwhile, in a small saucepan, melt the butter over medium heat 

• Add the garlic and lemon zest and heat, stirring for about 1 minute 

• Let cool slightly and stir in the lemon juice 

• Place the broccolini in a serving bowl, pour the lemon butter over it and toss to coat 

• Scatter the toasted pine nuts over top 

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