INGREDIENTS
450g broccolini (or broccoli florets to substitute)
2Tbs olive oil
Salt & pepper to taste
2Tbs unsalted butter
1tsp garlic, minced
1/2tsp lemon zest, grated
1-2Tbs fresh lemon juice
2Tbs pine nuts, toasted
METHOD
Preheat oven to 200 degrees
In a large bowl, toss the broccolini with the oil, salt, and pepper to taste
Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes or until tender
Meanwhile, in a small saucepan, melt the butter over medium heat
Add the garlic and lemon zest and heat, stirring for about 1 minute
Let cool slightly and stir in the lemon juice
Place the broccolini in a serving bowl, pour the lemon butter over it and toss to coat
Scatter the toasted pine nuts over top
Back to Real Farmer
Providing standout electrical services across the residential, commercial, rural, and dairy sectors ...
Empowered by a desire to leave the dairy industry better than they found it, Carew dairy farmers and...
An innovative Canterbury pig farmer and committed industry leader has been recognised for his contri...
Now is the opportune time for farmers who are looking to secure their future energy, lower costs, an...
With primary industries crying out for more skilled young people, the Growing Future Farmers program...
Making your own DIY couch pillow covers is a fun and rewarding project allowing you to explore new s...