Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g) 2Tbs honey Spring of thyme Salt to season Crackers or bread to dip Chutney (Optional)
METHOD
Preheat oven to 180ºC. Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep. Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt. Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy. Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
No two farms are the same and that is even more so when it comes to the mineral needs of livestock u...
Major ports around the globe are clogged with containers, while dozens of container ships await at a...
Last season, Exirel® Insecticide from agricultural sciences company FMC, was approved for helicopter...
Do you approach a bulging wardrobe most days, thinking “Aaaargh! I have so much stuff in my closet,...
Machinery is a fundamental part of our farms and is used daily. But with that hard work comes a fair...
A Christchurch family fishing company has placed one foot in the sea and another on the land with th...