Latest News

The ‘holy grail’ is a ewe flock that lambs in good condition, that is well fed in the weeks leading up to lambing and lambs onto feed that enables maximum intake in the critical early weeks of lactation.

How planning and practice can save you time and money

Venison tortillas are a delicious twist on traditional tacos, featuring tender, seasoned venison that brings a rich, gamey flavor to each bite. Wrapped in warm tortillas and topped with fresh lettuce and avocado, they create a satisfying and hearty meal perfect for any outdoor gathering.

The government is currently discussing several proposed relaxations on resource management rules. These changes include balancing the Te Mana o te Wai hierarchy with water needs, modifying freshwater farm plans, and reducing the requirement for consent for on-farm and orchard water storage.

With demand for glamping and back-to-nature escapes growing, Springburn dairy farmers Allan and Heather Broomhall saw the perfect opportunity to diversify their conventional dairy operation and boost farm revenue by adding an off-grid curved cabin next to their irrigation pond.

Ruralco and the Mid Canterbury Rural Support Trust joined forces last night to host a Wellbeing for Rural Women event aimed at celebrating and supporting wellbeing supporters.

“The strength and importance of co-operatives is well recognised within the New Zealand economy. This is particularly true of the primary sector,” says Ruralco Chair Sir David Carter.

Escape in Spring with a weekend away. Venture to the coast of Banks Peninsula, escape in Mid Canterbury, or nestle into the rolling hills of Southland.

South Island dairy farmers have the perfect tool at their disposal this calving season to set their herds up for future productivity - the rumen in their replacement heifer calves.

For over three decades, Ngahiwi Farms has been synonymous with quality in the calf milk replacer (CMR) industry.