Latest News

28Nov

Blackened broccolini with lemon butter sauce

INGREDIENTS 

  • 450g broccolini (or broccoli florets to substitute) 

  • 2Tbs olive oil 

  • Salt & pepper to taste 

  • 2Tbs unsalted butter 

  • 1tsp garlic, minced 

  • 1/2tsp lemon zest, grated 

  • 1-2Tbs fresh lemon juice 

  • 2Tbs pine nuts, toasted 

 

METHOD 

  • Preheat oven to 200 degrees 

  • In a large bowl, toss the broccolini with the oil, salt, and pepper to taste 

  • Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes or until tender 

  • Meanwhile, in a small saucepan, melt the butter over medium heat 

  • Add the garlic and lemon zest and heat, stirring for about 1 minute 

  • Let cool slightly and stir in the lemon juice 

  • Place the broccolini in a serving bowl, pour the lemon butter over it and toss to coat 

  • Scatter the toasted pine nuts over top 

 

Back to Real Farmer

Related

Recipe - Mushroom and Spinach Risotto

Recipe - Mushroom and Spinach Risotto

From pressure cooking to slow cooking, sautéing to yoghurt making, the Instant Pot Duo Plus is your ...

Read More
Velvet success for Rupert family

Velvet success for Rupert family

The success of a velvet producing deer farm is all down to great deer genetics and a family working ...

Read More
Winners of the 2023 Instore Days major prize winners revealed

Winners of the 2023 Instore Days major prize winners revealed

This year’s Ruralco Instore Days prize draw period kicked off on June 1. Every $250 spent with Rura...

Read More
Celebrating stockmanship

Celebrating stockmanship

A few things have changed since the Methven Collie Club’s first dog trial was held in August 1897. ...

Read More
The future of cropping

The future of cropping

FAR has expanded its research focus to address biosecurity risks and environmental compliance.

Read More
Mitigating mud this winter

Mitigating mud this winter

At one time or another most of us have lost a gumboot in the mud.

Read More




Account Selector