Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g) 2Tbs honey Spring of thyme Salt to season Crackers or bread to dip Chutney (Optional)
METHOD
Preheat oven to 180ºC. Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep. Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt. Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy. Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
Mid Canterbury Rural Support Trust takes a proactive approach to strengthening rural communities.
A few things have changed since the Methven Collie Club’s first dog trial was held in August 1897. ...
Covid-19 pulled the plug on the global economy with one swift yank earlier this year, and only now g...
Despite uncertainty around Covid and regulatory compliance issues, Ruralco has shown it is more resi...
New Zealand pork producers could be expected to feel like a sector under siege in recent years. With...
Words and image supplied by Lincoln University