Fall into autumn with this delicious Baked Brie recipe. The perfect accompaniment to any gathering or cosy night in, this smokey and salty-sweet combination is highly addictive.
INGREDIENTS
Brie wheel (160g – 220g) 2Tbs honey Spring of thyme Salt to season Crackers or bread to dip Chutney (Optional)
METHOD
Preheat oven to 180ºC. Unwrap your brie. Using a knife score the top, cutting approximately 1cm deep. Place brie into a baking dish or cast-iron pot scored side up, drizzle with honey and a sprinkle of thyme and salt. Place in the oven for about 10 minutes. The brie will be melted and almost ready for you to enjoy. Serve with crackers or bread, enjoy as is or combine with chutney for a more complex flavour.
Back to Real Farmer
With registrations now open for the 2023 Ruralco Longbeach Coastal Challenge the organising committe...
Ruralco’s Rakaia store has a prime location according to locals. It’s just far enough off State Hi...
South Island dairy farmers have the perfect tool at their disposal this calving season to set their ...
Nationwide appreciation and recognition for the hard mahi put in by our farmers on a daily basis is ...
Horses were indispensable on farms until the advent of motor-driven vehicles and tractors in the ear...
It’s disappointing when ryegrass fails to live up to its promise, leaving farmers frustrated and we...