08Oct
Venison Backsteak Tortillas
Venison tortillas are a delicious twist on traditional tacos, featuring tender, seasoned venison that brings a rich, gamey flavor to each bite. Wrapped in warm tortillas and topped with fresh lettuce and avocado, they create a satisfying and hearty meal perfect for any outdoor gathering.
Recipe & images provided by Anna Clark
INGREDIENTS:
Venison backsteaks (mince, chicken, or fish are also fantastic)
Wraps or tortillas
Lettuce, shredded
Diamond rice risotto mix (optional)
Your choice of salad toppings: avocado, tomato, avocado, onion, zucchini, capsicum
Your choice of dressing: ranch, aioli, BBQ, sweet chilli
METHOD:
Make Diamond rice risotto as per packet instructions.
Cook your backsteaks to your preference, seasoning with salt and pepper.
Microwave tortillas until warmed through (approximately 10-15 seconds).
Slice salad toppings (tomato, lettuce, capsicum, and avocado) and set aside to serve.
Once venison and risotto are cooked, spread out wrap and top with shredded lettuce and risotto.
Add your salad toppings and your venison backsteaks. Drizzle with sauce, and fold wrap.
Related
Cultivation and drilling of pasture and autumn sown crops are underway with the long-term forecast t...
Read More
Providing standout electrical services across the residential, commercial, rural, and dairy sectors ...
Read More
With significant changes underway for the primary sector, outgoing Ruralco chair Jessie Chan is urgi...
Read More
Staying local and true to its original intent is Ruralco’s primary focus for its future strategy.
Read More
Ruralco’s ability to respond quickly to farmers’ needs and current market conditions hav...
Read More
No two farms are the same and that is even more so when it comes to the mineral needs of livestock u...
Read More