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Farmers
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Thriving in dryland dairying
Streamlining efficiency and embracing technology underpins continued investment at the Mawle family’s Blackford Farming dairy operation in the Rakaia Gorge.
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Our Farmers
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Farmer Stories
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Future of farming in good hands
Preparations are well underway for this year’s prestigious FMG Young Farmer of the Year Grand Final being held in Hamilton from 11 to 13 July, and while the spotlight is largely focused on the finalists in the premier event, the categories aimed at secondary and primary school students are also fiercely contested.
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Future Farmers
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Farmer Stories
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A new era of Wagyu excellence
Having teamed up with Southern Stations Wagyu, Michael Schat has moved away from the dairy industry to pursue new opportunities as part-owner and operator of the company’s first Canterbury-based state-of-the-art wagyu composting finishing barn at Aylesbury.
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Our Farmers
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Farmer Stories
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Bold decisions behind farming family’s success
The Hart family have established a successful mixed cropping and lamb finishing operation using biological farming practices, a soil fertiliser business, and an aerial spraying business near Methven nearly 40 years ago.
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Our Farmers
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Farmer Stories
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Heritage meets innovation
Rooted in generations of family, Lawn Hayes is a testament to the innovative and questioning spirit of the generations.
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Our Farmers
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Farmer Stories
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Embracing the soul of New Zealand’s rural heritage
For Alford Forest couple Richard Morris and celebrated artist, welder, and sculptor Hannah Kidd, a strong connection to New Zealand rural life has remained one true constant in both their lives.
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Our Farmers
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Farmer Stories
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Cleardale leads for market success and sustainability
The Todhunter family have doubled down on many generations of established success on Cleardale Station pushing on to farm even smarter, add value, and preserve the high value environment.
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Our Farmers
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Farmer Stories
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A new legacy
Driven by a passion for Merino wool and homegrown entrepreneurial approach, Simon and Kirsty Williamson have successfully diversified their farming operation at Glenbrook Station, north of Omarama.
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Our Farmers
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Farmer Stories
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Canterbury Farmers claim top prize at Environment Awards
The Everest family of Flemington Farm has received one of New Zealand’s highest honours for their outstanding dedication to creating a sustainable dairy farm that combines the needs of people, animals, economics, and the environment.
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Interest
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From paddock to loaf
It’s been a long, hard, slow grind, but buoyed by customer feedback, Sheffield cropping farmers Marty and Georgina Skurr’s venture into homegrown stone ground flour is about to hit a whole new level with a new mill about to come on stream.
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