The Todhunter family have doubled down on many generations of established success on Cleardale Station pushing on to farm even smarter, add value, and preserve the high value environment.
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Driven by a passion for Merino wool and homegrown entrepreneurial approach, Simon and Kirsty Williamson have successfully diversified their farming operation at Glenbrook Station, north of Omarama.
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The Everest family of Flemington Farm has received one of New Zealand’s highest honours for their outstanding dedication to creating a sustainable dairy farm that combines the needs of people, animals, economics, and the environment.
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It’s been a long, hard, slow grind, but buoyed by customer feedback, Sheffield cropping farmers Marty and Georgina Skurr’s venture into homegrown stone ground flour is about to hit a whole new level with a new mill about to come on stream.
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