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Ecotain® environmental plantain - a new tool in the toolbox for on-farm environmental management while maintaining productivity

Agrichemical manufacturers back the government’s mandate to take environmental responsibility for their products at the end of their useful life.

In this issue of the Agri-link, we will be looking at what is happening on-farm over the next 3 months regarding agrichemicals. The focus will be on cereals, ryegrass, white clover, and fodder beet.

Taking the term “sustainable” and making it a genuine underpinning goal of a farm operation is far easier said than done. But Canterbury farm company Align Group has built the term into the operation’s very foundations and continues to reinforce what it really means to “walk the walk” when it comes to defining sustainability.

​​​​​​​Following over nine years’ service to Ruralco as Board Director and ATS Group Chairman, Alister Body has led the development and continued success of the 3,000 member strong co-operative through good times, structural change and challenges. Although it’s the right time to hang up his Chairman’s hat, Alister is far from taking his agricultural boots off.

For Ruralco member, keen lifelong hunter, and father of 10-year-old twins Hugo and Ralph, Tim Silva, gun safety has been a crucial part of his sons’ wider education.

Covid-19 pulled the plug on the global economy with one swift yank earlier this year, and only now governments and industry can begin to assess what remains, and what new opportunities exist in the strange new world the virus has left us with.

Learning to manage and match their farm’s nitrogen demand to its inputs has gone a long way to explaining how Ruralco director Tony Coltman and his wife Dana Carver claimed the supreme award in this year’s Canterbury Farm Environment Awards.

Hekeao Hemp Co. came to life on a sunny day in September last year when two friends loaded hay into a float and talked about the exciting opportunity to provide an alternative in equine nutrition – something they are both passionate about.

Over 95 percent of New Zealand’s pork production is PigCare™ certified and Made in NZ labelled. However, with consultation having closed on a new consumer information standard, pork lovers may be confused as to where their meat really comes from.