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Rooted in generations of family, Lawn Hayes is a testament to the innovative and questioning spirit of the generations.

Caitlin Hyde is completing her PhD on the appeal of eating insects in New Zealand. She has chosen a subject that is proving more interesting to many than actively engaging in the activity itself. 

For Alford Forest couple Richard Morris and celebrated artist, welder, and sculptor Hannah Kidd, a strong connection to New Zealand rural life has remained one true constant in both their lives.

Neil Bateup, has witnessed some drastic changes to his rural community over the past 30 years, changes which have made farming easier, but in other ways significantly tougher and more isolated.

The Todhunter family have doubled down on many generations of established success on Cleardale Station pushing on to farm even smarter, add value, and preserve the high value environment.

Driven by a passion for Merino wool and homegrown entrepreneurial approach, Simon and Kirsty Williamson have successfully diversified their farming operation at Glenbrook Station, north of Omarama.

It’s been a long, hard, slow grind, but buoyed by customer feedback, Sheffield cropping farmers Marty and Georgina Skurr’s venture into homegrown stone ground flour is about to hit a whole new level with a new mill about to come on stream.